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From Bosnia to Serbia – The Story Behind Ćevapi

The Origins of Ćevapi: Tracing the Dish's Roots in Bosnia and Herzegovina Ćevapi is a popular dish throughout the Balkans, but its roots can be...

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Burek: Exploring the Rich Flavors of Traditional Bosnian Cuisine

What is Burek? Exploring the Origins and Varieties of Bosnia's Iconic Dish Burek is a traditional Bosnian dish that has become a beloved staple in the Balkan cuisine. The dish is typically made from layers of thin, flaky phyllo pastry filled with various savory ingredients, such as meat, cheese, potatoes, or spinach. Burek has a long history that can be traced back to the Ottoman Empire, which ruled Bosnia and Herzegovina from the 15th to the late 19th century. The dish is said to have originated in Turkey and was brought to the Balkans by Ottoman traders and soldiers. Over time, burek evolved into a regional specialty, with each country and even region having its own unique variation....

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